Salad with salmon and quail eggs
4 servings
30 minutes
Salad with salmon and quail eggs is a refined combination of tenderness and freshness. Its roots go back to Russian cuisine, where salmon is valued for its mild taste and quail eggs for their nutrition. Crunchy cucumbers add lightness to the dish, while aromatic dill and green onions provide fresh notes. Dressed with sour cream, it becomes tender and harmonious. An ideal choice for a festive table or a light dinner, this salad captivates with its simplicity and elegance.
Calories182.4kcal
Proteins18.5grams
Fats12.1grams
Carbohydrates2.1grams
1
Cut the salmon into pieces.
- Lightly salted Atlantic salmon: 250 g
2
Boil the eggs and cut them into small cubes.
- Quail egg: 12 pieces
3
Peel and dice fresh cucumbers.
- Cucumbers: 3 pieces
4
Mix all the ingredients and dress with sour cream.
- Sour cream: to taste
5
Add salt, dill, and green onion.
- Dill: to taste
- Spring onion: to taste
