Quinoa Salad
6 servings
30 minutes
A nutritious mix of grains and vegetables, topped with butter, olive oil, and aromatic thyme.
Calories58.4kcal
Proteins1grams
Fats4grams
Carbohydrates4grams
Quinoa
30
g
Butter
5
g
Thyme
1
stem
Cucumbers
20
g
Avocado
20
g
Canned sweetcorn
15
g
Cherry tomatoes
50
g
Lime juice
10
ml
Olive oil
15
ml
Salt
to taste
1
Boil quinoa in salted water with a sprig of thyme and butter until cooked. Drain and dry.
- Quinoa: 30 g
- Thyme: 1 stem
- Butter: 5 g
- Salt: to taste
2
Blanch cherries for 7 seconds, then toss them on ice, peel off the skin, and cut into four pieces.
- Cherry tomatoes: 50 g
3
Cut all vegetables into 0.5 cm cubes and mix with quinoa, add chopped cilantro and parsley. Dress with lime juice, olive oil, and salt.
- Quinoa: 30 g
- Cucumbers: 20 g
- Avocado: 20 g
- Canned sweetcorn: 15 g
- Lime juice: 10 ml
- Olive oil: 15 ml
- Salt: to taste
