Salad with quail eggs and curry dressing
1 serving
30 minutes
Recipe taken from the magazine "Culinary Workshop".
Calories369.1kcal
Proteins24.2grams
Fats23.3grams
Carbohydrates13.7grams
Quail egg
8
pc
Cucumbers
1
pc
Spinach
75
g
Plain (natural) yoghurt
150
ml
Black sesame seeds
2
tsp
Ground red pepper
pinch
Curry powder
1
tsp
Salt
to taste
Ground black pepper
to taste
1
Boil quail eggs for 2-3 minutes after boiling.
- Quail egg: 8 pieces
2
Peel the eggs and cut them in half lengthwise.
- Quail egg: 8 pieces
3
Salt and pepper, sprinkle with hot pepper.
- Salt: to taste
- Ground black pepper: to taste
- Ground red pepper: pinch
4
Wash the cucumber, dry it, cut it in half lengthwise, and slice it thinly.
- Cucumbers: 1 piece
5
Prepare the dressing. Mix yogurt with curry.
- Plain (natural) yoghurt: 150 ml
- Curry powder: 1 teaspoon
6
Salt and pepper, mix.
- Salt: to taste
- Ground black pepper: to taste
7
Place salad leaves and spinach on four serving plates.
- Green salad leaves: 75 g
- Spinach: 75 g
8
Tear the large leaves.
9
Place cucumbers and eggs on the leaves.
- Cucumbers: 1 piece
- Quail egg: 8 pieces
10
Spread the dressing on top and sprinkle with sesame.
- Black sesame seeds: 2 teaspoons
