Salad with quail eggs
2 servings
15 minutes
Quail egg salad is an exquisite and light dish of European cuisine that captivates with its freshness and harmony of flavors. The combination of crispy salad leaves, fragrant dill, parsley, and cilantro creates a summer freshness, while the addition of chives and green onions adds zest. Bright tomatoes fill the dish with juiciness, and sea salt enhances the natural taste of the ingredients. Quail eggs, tender and nutritious, give the salad softness and sophistication. Dressed with high-quality olive oil, it becomes not only healthy but also an elegant addition to any table. This salad is perfect for a light snack or festive dinners, surprising with its simplicity of preparation and rich flavor.
1
Prepare the vegetables.
2
Chop the salad leaves.
- Mixed salad leaves: 1 bunch
3
Chop the dill.
- Dill: 0.5 bunch
4
In a deep container, combine the salad and dill.
- Mixed salad leaves: 1 bunch
- Dill: 0.5 bunch
5
Chop parsley and cilantro.
- Parsley: 0.5 bunch
- Cilantro: 0.5 bunch
6
Add to the salad.
- Parsley: 0.5 bunch
- Cilantro: 0.5 bunch
7
Chop the onion and add it to the salad.
- Chives: 15 g
- Spring onion: 30 g
8
Chop the tomatoes coarsely.
- Tomatoes: 2 pieces
9
To salt.
- Sea salt: to taste
10
Boil quail eggs hard.
- Quail egg: 12 pieces
11
Add tomatoes to the salad and dress with oil.
- Tomatoes: 2 pieces
- Extra virgin olive oil: 3 tablespoons
12
Clean the eggs.
- Quail egg: 12 pieces
13
Chop the eggs coarsely.
- Quail egg: 12 pieces
14
Add to the salad.
- Quail egg: 12 pieces
15
Mix and serve.
