Pork Salad
4 servings
35 minutes
Pork salad is an unusual combination of flavors where the tenderness of smoked pork harmoniously intertwines with the crunchy freshness of cabbage, the sweetness of raisins, and the creaminess of mayonnaise. This recipe embodies the idea of balance—salty, sweet, crunchy, and tender merge into one dish. It is perfect for a festive table as it surprises with its texture and depth of flavor.
Calories380.4kcal
Proteins8.7grams
Fats25grams
Carbohydrates31.9grams
1
Rinse the raisins and soak them in water. Cut the meat into thin strips as well.
- Golden raisins: 165 g
- Dry-cured smoked pork: 200 g
2
Chop the cabbage into thin strips and mash it with your hands. Transfer to a deep dish.
- White cabbage: 400 g
3
Drain the raisins and add them to the cabbage along with the chopped meat. Dress with mayonnaise.
- Golden raisins: 165 g
- Dry-cured smoked pork: 200 g
- Mayonnaise: to taste
