EasyCook
EasyCook

Pear and Cheese Salad

1 serving

40 minutes

This exquisite salad with pear and cheese embodies the sophistication of European cuisine. The slight bitterness of arugula harmonizes with the aromatic freshness of mint, while the delicate pear adds sweet fruity notes. Walnuts soaked in warm honey provide a crunchy texture and caramel aftertaste. Blue cheese adds a distinctive piquancy, enriching the composition with complex flavor nuances. Lemon juice completes the flavor symphony with a subtle acidity. This salad is perfect as a light appetizer, elegant snack, or accompaniment to a glass of white wine.

Pear and Cheese Salad
Energy value per serving
Calories
762.8kcal
Proteins
30.1grams
Fats
56.2grams
Carbohydrates
40.2grams
Ingredients
1serving
Cooking steps
  • 1

    Tear the arugula and mint.

    Required ingredients:
    1. Rocket (arugula): 1 bunch
    2. Fresh mint: 1 bunch
  • 2

    Cut the soft pear into slices.

    Required ingredients:
    1. Pears: 1 piece
  • 3

    Crush the walnut kernels.

    Required ingredients:
    1. Walnuts: 8 pieces
  • 4

    Heat honey in a pan and roast the nuts for 2 minutes.

    Required ingredients:
    1. Honey: 1 tablespoon
    2. Walnuts: 8 pieces
  • 5

    Cut the cheese into cubes. Squeeze the lemon.

    Required ingredients:
    1. Mould-ripened cheese: 100 g
    2. Lemon juice:  to taste
  • 6

    Mix everything and drizzle with lemon juice.

    Required ingredients:
    1. Lemon juice:  to taste