Warm salad with pear and cottage cheese
2 servings
30 minutes
Warm salad with pear and cottage cheese is an exquisite combination of fresh fruit and the tenderness of cottage cheese cream, highlighted by a spicy sauce. This salad embodies the harmony of flavors: the sweetness of the pear is complemented by the light acidity of orange, while crispy croutons add textural depth. European cuisine is renowned for its original combinations, and this recipe is a perfect example. Light yet nutritious, it is ideal as a refined appetizer or a light dinner. The aroma of herbs, garlic, and grainy mustard adds zest to the dish, making it even more expressive. Such a dish will truly adorn your table and provide an opportunity for gastronomic enjoyment.
1
Cut stars out of bread and fry them in a pan.
- White bread: 3 pieces
2
Peel the pear, slice it, and fry in a pan after the toast.
- Pears: 1 piece
3
Divide the orange into segments and peel off the membranes.
- Oranges: 1 piece
4
For the sauce, squeeze 1 tablespoon of orange juice, mix with mustard, honey, season with salt and pepper, and add 1 tablespoon of olive oil.
- Oranges: 1 piece
- Wholegrain mustard: 1 teaspoon
- Honey: 1 teaspoon
- Olive oil: to taste
5
Blend cottage cheese, parsley, dill, garlic with an immersion blender, season with salt and pepper to taste.
- Curd cheese (tvorog): 100 g
- Parsley: 3 sprigs
- Dill: 2 sprigs
- Garlic: 2 cloves
