Salad with mustard and walnut dressing
2 servings
30 minutes
Salad with mustard and walnut dressing is a refined dish that harmoniously combines freshness and spiciness. Its roots trace back to Russian cuisine, where simplicity of ingredients coexists with deep flavor. Lettuce and radicchio leaves provide a crunchy texture, while walnuts add a light oily note. The dressing made from Dijon mustard, lemon juice, mayonnaise, and olive oil gives the salad a sophisticated taste with a hint of acidity and spiciness. This salad is perfect as a light dinner or refreshing appetizer. It pairs well with meat dishes, enhancing their rich aromas. With its elegance and simplicity, this salad will adorn any table, delighting with its exquisite balance of flavors.
1
In a small bowl, mix lemon juice, mayonnaise, mustard, and then gradually whisk in olive oil. Add salt and pepper to taste.
- Lemon juice: 1 tablespoon
- Mayonnaise: 1 tablespoon
- Dijon mustard: 2 teaspoons
- Olive oil: 1 tablespoon
2
Cut or tear the salads into small pieces, transfer to a bowl. Add dressing and mix well. Divide into 2 plates and sprinkle with nuts on top.
- Lettuce: 0.5 head
- Radicchio: 0.5 bunch
- Crushed walnuts: 0.3 glass
