Salad with pickled peppers
5 servings
25 minutes
Salad with pickled peppers is a bright and nutritious dish of Moldovan cuisine, combining the tenderness of chicken fillet, the spiciness of pickled peppers, and the rich flavor of fried onions. Historically, pickled vegetables were widely used in Moldova to preserve their freshness and flavor intensity. This salad delights with its harmony — sweet pepper emphasizes the softness of chicken meat, eggs add tenderness, and mayonnaise unites all ingredients into a single composition. Such a salad is perfect as a standalone dish or as an accompaniment to meat treats. It can be served both on festive tables and used in everyday menus, enjoying the balance of flavors and textures.
1
Boil the fillet in salted water and cool it. Boil the eggs.
- Chicken breast fillet: 300 g
- Chicken egg: 3 pieces
2
Cut the fillet and marinated sweet peppers into strips. Dice the eggs.
- Chicken breast fillet: 300 g
- Marinated bell pepper: 3 pieces
- Chicken egg: 3 pieces
3
Chop the onion into cubes and sauté in butter. Remove from the pan and wipe off excess oil with a paper towel.
- Onion: 2 pieces
- Butter: 20 g
4
Mix the fillet, peppers, eggs, and onion. Season with mayonnaise.
- Chicken breast fillet: 300 g
- Marinated bell pepper: 3 pieces
- Chicken egg: 3 pieces
- Onion: 2 pieces
- Mayonnaise: to taste
