Corn salad with radicchio and sesame oil
4 servings
10 minutes
This salad is a true symphony of flavors, combining the tenderness of corn, the slight bitterness of radicchio, and the rich nutty note of sesame oil. European cuisine is renowned for its simplicity and sophistication, and this recipe is a wonderful testament to that. Red bell pepper adds brightness not only to the color but also to the taste, while the delicate arcs of onion fill the dish with subtle aromatic nuances. Boiled eggs give the salad richness and make it more nutritious. Sea salt enhances the natural flavors of the ingredients, while sesame oil binds them into a harmonious ensemble. Such a salad is perfect as a light appetizer or an accompaniment to main dishes. It refreshes, satisfies, and brings joy with every forkful!
1
We are boiling eggs.
- Chicken egg: 2 pieces
2
At this time, we take our favorite salad bowl or deep plate. But the plate should also be a favorite!
3
Wash the PEPPER (preferably take red bell pepper), remove the seeds, chop it, and place it in a salad bowl.
- Bell pepper: 1 piece
4
We wash the onion, clean it, cut it into wedges, and put it in the salad bowl.
- Onion: 1 piece
5
We add our herb-salad to all of this.
- Lamb's lettuce (mache): 200 g
- Radicchio: 200 g
6
We remember the eggs and put them under cold water to peel better.
7
We dress with sesame oil.
- Sesame oil: 2 tablespoons
8
Salt (preferably sea salt) to taste.
9
We clean the eggs and cut them into small cubes.
- Chicken egg: 2 pieces
10
We mix everything. Let's eat!
