Salad with ham and green beans
4 servings
15 minutes
Ham and green bean salad is an exquisite blend of freshness and rich flavor characteristic of French cuisine. Crisp green beans combine with tender ham, juicy tomatoes, and aromatic onions to create a harmonious ensemble. Parmesan adds a refined zest to the dish, while the mayonnaise dressing makes it richer. This salad is perfect as a standalone dish or as a side for meat or fish. It can be an excellent choice for a light dinner or festive table, impressing guests with its simplicity of preparation and richness of flavor nuances.
1
Add beans to boiling water. After boiling, cook for another 5 minutes. Drain and cool.
- Green beans: 400 g
2
We put the cooled beans in a salad bowl. We cut the tomatoes into cubes. We slice the ham into strips. We chop the onion finely.
- Green beans: 400 g
- Tomatoes: 2 pieces
- Ham: 250 g
- Onion: 0.3 piece
3
Grate the cheese on a coarse grater.
- Grated Parmesan cheese: 100 g
4
We dress the salad with mayonnaise or sour cream with salt. We mix it.
- Mayonnaise: 4 tablespoons
