Salad with beans, crackers and ham
2 servings
15 minutes
This salad with beans, croutons, and ham is a true symbol of Italian gastronomy, where simplicity meets rich flavors. Crunchy rye croutons add textural pleasure, contrasting with the tender ham and juicy sweet pepper. Canned corn brings a light sweetness, while beans in tomato sauce provide a deep, rich taste. Green onions refresh the palette with a hint of spiciness. This salad is perfect for a light dinner or festive table, where each ingredient plays its role in creating a harmonious dish. The key is to add the croutons just before serving to keep them crispy. The dish embodies the atmosphere of warm Italian evenings when simple ingredients transform into an exquisite culinary masterpiece.
1
Cut the bread into cubes and bake in the oven for 10 minutes at 150 degrees.
- Rye bread: 300 g
2
Cut the ham and pepper into small cubes.
- Ham: 200 g
- Bell pepper: 1 piece
3
Add half a can of corn and beans.
- Canned sweetcorn: 0.5 jar
- Baked beans in tomato sauce: 0.5 jar
4
Finely chop the green onion and mix it with the salad.
- Spring onion with bulb: 1 bunch
5
Add the croutons last before serving, otherwise they will get soggy.
- Rye bread: 300 g
