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EasyCook
EasyCook
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Salad with beans, crackers and ham

2 servings

15 minutes

This salad with beans, croutons, and ham is a true symbol of Italian gastronomy, where simplicity meets rich flavors. Crunchy rye croutons add textural pleasure, contrasting with the tender ham and juicy sweet pepper. Canned corn brings a light sweetness, while beans in tomato sauce provide a deep, rich taste. Green onions refresh the palette with a hint of spiciness. This salad is perfect for a light dinner or festive table, where each ingredient plays its role in creating a harmonious dish. The key is to add the croutons just before serving to keep them crispy. The dish embodies the atmosphere of warm Italian evenings when simple ingredients transform into an exquisite culinary masterpiece.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
687
kcal
32.3g
grams
26.7g
grams
83.3g
grams
Ingredients
2servings
Cooking steps
  • 1

    Cut the bread into cubes and bake in the oven for 10 minutes at 150 degrees.

    Required ingredients:
    1. Rye bread300 g
  • 2

    Cut the ham and pepper into small cubes.

    Required ingredients:
    1. Ham200 g
    2. Bell pepper1 piece
  • 3

    Add half a can of corn and beans.

    Required ingredients:
    1. Canned sweetcorn0.5 jar
    2. Baked beans in tomato sauce0.5 jar
  • 4

    Finely chop the green onion and mix it with the salad.

    Required ingredients:
    1. Spring onion with bulb1 bunch
  • 5

    Add the croutons last before serving, otherwise they will get soggy.

    Required ingredients:
    1. Rye bread300 g

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