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Fish and Vegetable Salad

3 servings

15 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

252.4

kcal

17.1g

grams

12g

grams

19.6g

grams

Ingredients

3servings

200

g

300

g

1

pc

100

g

40

g

Green salad leaves

20

g

to taste

Cooking steps

1
Boil fish, potatoes, eggs.
Required ingredients:
1. Cod: 200 g
2. Potato: 300 g
3. Chicken egg: 1 piece

2
Cut the fish, potatoes, pickles (or you can take a fresh tomato) into small pieces, chop the eggs finely, and mix everything.
Required ingredients:
1. Cod: 200 g
2. Potato: 300 g
3. Cucumbers: 100 g
4. Chicken egg: 1 piece

3
Fill with mayonnaise or a sauce like 'Southern'.
Required ingredients:
1. Mayonnaise: 40 g

4
Add salt and garnish with salad leaves.
Required ingredients:
1. Salt: to taste
2. Green salad leaves: 20 g

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