Fish and Vegetable Salad
3 servings
15 minutes
The recipe is taken from the book "Salads, Fish and Seafood Appetizers.
Calories252.4kcal
Proteins17.1grams
Fats12grams
Carbohydrates19.6grams
1
Boil fish, potatoes, eggs.
- Cod: 200 g
- Potato: 300 g
- Chicken egg: 1 piece
2
Cut the fish, potatoes, pickles (or you can take a fresh tomato) into small pieces, chop the eggs finely, and mix everything.
- Cod: 200 g
- Potato: 300 g
- Cucumbers: 100 g
- Chicken egg: 1 piece
3
Fill with mayonnaise or a sauce like 'Southern'.
- Mayonnaise: 40 g
4
Add salt and garnish with salad leaves.
- Salt: to taste
- Green salad leaves: 20 g
