Salad with egg and apples
2 servings
30 minutes
Recipe taken from the magazine "Culinary Workshop".
Calories566.5kcal
Proteins30.5grams
Fats42grams
Carbohydrates13.9grams
Spring onion
1
bunch
Apple
1
pc
Hard cheese
150
g
Chicken egg
3
pc
Mayonnaise
2
tbsp
Lemon juice
to taste
Spices
to taste
1
Wash the eggs and cover with water. Boil for 10 minutes. Cool, peel, and cut into small cubes.
- Chicken egg: 3 pieces
2
Rinse the green onion with cold water, dry it with a towel, and chop it finely.
- Spring onion: 1 bunch
3
Grate the cheese on a fine grater.
- Hard cheese: 150 g
4
Peel the apple and remove the seeds, then cut the flesh into small cubes.
- Apple: 1 piece
5
Sprinkle with lemon juice to prevent it from darkening.
- Lemon juice: to taste
6
Combine all ingredients in a salad bowl, dress with mayonnaise, season with favorite spices, and mix.
- Mayonnaise: 2 tablespoons
- Spices: to taste
7
Let it steep for 10–15 minutes and serve.
