Salad with crab sticks, pepper and tomato
2 servings
30 minutes
Salad with crab sticks, pepper, and tomato is a bright and juicy dish embodying the lightness and freshness of Russian cuisine. Its popularity is due to the harmonious combination of sweet pepper, juicy tomatoes, and tender crab sticks, complemented by a creamy dressing of sour cream and mayonnaise. The origins of this salad trace back to culinary experiments of the Soviet era when crab sticks became an accessible delicacy. Delicate cheese and boiled eggs give the dish a rich flavor, while parsley adds fresh notes to the composition. Ideal as an appetizer on a festive table or a light dinner, this salad impresses with its simplicity in preparation and rich taste that satisfies even the most demanding gourmets.
1
Prepare the products.
2
Boil the eggs in salted water to prevent them from cracking.
- Chicken egg: 4 pieces
3
Cut the sticks into convenient pieces.
- Crab sticks (surimi): 300 g
4
Remove the seeds and stem from the pepper.
- Sweet pepper (capsicum): 1 piece
5
Then cut into thin strips.
6
Put the chopped ingredients in a salad bowl.
7
Cut the tomato into strips.
- Tomatoes: 1 piece
8
Also add chopped tomato to the salad bowl.
- Tomatoes: 1 piece
9
Grate the cheese on a coarse grater and add it to the salad.
- Cheese: 200 g
10
Cut the boiled eggs in a convenient way.
- Chicken egg: 4 pieces
11
Dress the ready salad with mayonnaise and sour cream.
- Sour cream: 2 tablespoons
- Mayonnaise: 2 tablespoons
12
Mix thoroughly.
13
Serve in portions, garnish with parsley, and present at the table.
- Parsley: to taste
