Crab and Ricotta Salad Unagrande
4 servings
10 minutes
Crab and ricotta salad Unagrande is a refined dish of European cuisine that combines freshness and lightness with the sophisticated taste of seafood. Tender crab meat infused with lime juice harmoniously complements fresh crunchy cucumber and aromatic cilantro. The velvety Unagrande ricotta adds softness and delicacy to the salad, while watercress adds a light spiciness. This salad not only pleases the eye but also offers gastronomic delight – it is perfect for a light dinner or festive table. With its elegant presentation as rolls, it looks impressive and wows guests. A wonderful choice for those who appreciate exquisite simplicity and natural flavors!
1
Shred the crab meat, removing any shell pieces.
- Crab meat: 200 g
2
Slice one cucumber lengthwise into thin strips using a special grater. Cut the second cucumber into thin sticks, mix with crab meat and chopped cilantro. Add lime juice, salt, pepper, and mix.
- Cucumbers: 2 pieces
- Crab meat: 200 g
- Cilantro: 4 stems
- Freshly squeezed lime juice: 30 ml
- Garden cress: to taste
3
Place a little crab salad on the cucumber leaves and roll them up. Top with a piece of Unagrande ricotta, garnish with cress salad, and serve.
- Cucumbers: 2 pieces
- Crab meat: 200 g
- Ricotta cheese: 100 g
- Garden cress: to taste
