Crab Salad
2 servings
15 minutes
Crab salad is an elegant and delicate dish that combines the freshness of the sea with the lightness of fruits. This recipe has roots in European cuisine, where the sophistication of flavor and harmony of ingredients are valued. Crab meat adds a refined sweetness to the salad, while crunchy apples provide freshness and a hint of tartness. Boiled eggs contribute softness, and lemon juice highlights the balance of flavors, making it particularly refreshing. Dressed with mayonnaise, the salad gains a rich creamy texture complemented by a pinch of salt and black pepper. This salad is perfect for festive dinners and light summer snacks, revealing a full palette of flavors in one dish.
1
Finely chop the crab meat and the boiled eggs. Peel the apples and remove the core, then cut them into strips.
- Crab meat: 200 g
- Chicken egg: 4 pieces
- Apple: 300 g
2
Combine the ingredients, drizzle with the juice of 1/2 small lemon, dress with mayonnaise, and mix. Add salt and pepper to taste.
- Lemon: 0.5 piece
- Mayonnaise: 100 g
- Salt: to taste
- Ground black pepper: to taste
