Salad with corn and prunes
5 servings
30 minutes
Corn and prunes salad is a refined dish of French cuisine that combines tenderness and spiciness. Its rich flavor is created by the harmony of sweet corn, tart prunes, and soft cheese, complemented by the aroma of garlic. This salad not only pleases the eye with its original presentation in the shape of a corn cob but also offers unforgettable gastronomic experiences.
1
We boil eggs hard, chop prunes, and grate cheese on a coarse grater.
- Chicken egg: 3 pieces
- Dried prunes: 100 g
- Cheese: 100 g
2
Mix half a can of corn with chopped prunes, grated cheese, eggs, and add mayonnaise and garlic to taste.
- Canned sweetcorn: 1 jar
- Dried prunes: 100 g
- Cheese: 100 g
- Chicken egg: 3 pieces
- Mayonnaise: to taste
- Garlic: 2 cloves
3
We arrange it in the form of a cob. If there's time, we carefully distribute the remaining corn over the salad (it can also be pressed down chaotically to hold well).
- Canned sweetcorn: 1 jar
4
Cut the green onion leaves on one side to make wide strips, and decorate the top (greens).
- Spring onion: 1 bunch
