Salad with chicken, ham and sour cream
4 servings
20 minutes
Salad with chicken, ham, and sour cream is a true celebration of flavor, embodying the harmony of softness and richness. This dish is part of Russian cuisine, where hearty and easy-to-make salads are valued. The combination of tender chicken breast, salty ham, fresh vegetables, and tangy pickles creates a delightful palette of tastes. The sour cream used as a dressing adds creaminess and a slight tanginess to the salad, while cheese and eggs provide textural depth. This salad is perfect for family lunches, festive gatherings, or just a pleasant dinner. It can be served mixed or layered for an impressive culinary presentation. The simplicity of preparation and availability of ingredients make this salad a favorite among hosts who appreciate cozy and delicious dishes.
1
We cut the boiled chicken breast into cubes. We slice the ham into strips. We grate hard-boiled eggs on a coarse grater. We chop the tomatoes into cubes. We dice the pickled cucumbers. We grate the cheese on a fine grater. We finely chop the greens.
- Chicken breast: 0.5 piece
- Ham: 150 g
- Chicken egg: 2 pieces
- Tomatoes: 2 pieces
- Marinated cucumbers: 4 pieces
- Cheese: 50 g
- Fresh herbs: 20 g
2
We dress the salad with sour cream and salt. Alternatively, when making a layered salad, we place all the ingredients in layers and spread each layer with sour cream and salt.
- Sour cream: 4 tablespoons
- Salt: to taste
