EasyCook
EasyCook

Salad with chicken fillet, cheese and nuts

4 servings

30 minutes

This salad with chicken fillet, cheese, and nuts is the embodiment of simplicity and sophistication in European cuisine. Tender chicken fillet, aromatic mushrooms, creamy hard cheese, and crunchy walnuts create a harmonious balance of textures and flavors. A light garlic note adds spiciness to the salad, while mayonnaise brings all the ingredients together as one. This salad is perfect for both everyday dinners and festive gatherings, delighting guests with its rich taste and heartiness. Its origin can be linked to the traditions of European salads that value the combination of protein products, nuts, and cheeses that give depth and richness to the dish.

Salad with chicken fillet, cheese and nuts
Energy value per serving
Calories
501kcal
Proteins
48grams
Fats
31.8grams
Carbohydrates
4.9grams
Ingredients
4servings
Walnuts
100 
g
Garlic
2 
clove
Salt
 
to taste
Mayonnaise
 
to taste
Cooking steps
  • 1

    Boil the chicken fillet in salted water. Chop finely.

    Required ingredients:
    1. Chicken breast fillet: 500 g
  • 2

    Grate the cheese on a large grater. Cut the mushrooms and sauté them in butter.

    Required ingredients:
    1. Hard cheese: 200 g
    2. Button mushrooms: 300 g
  • 3

    Chop the nuts and garlic finely. Mix all the ingredients, add salt to taste. Dress with mayonnaise and mix.

    Required ingredients:
    1. Walnuts: 100 g
    2. Garlic: 2 cloves
    3. Salt:  to taste
    4. Mayonnaise:  to taste