Chicken, cucumber and prune salad
4 servings
15 minutes
A good way to marry ingredients that for various reasons have been left to languish in the refrigerator. The cucumber will refresh the chicken breast, and the prunes will make the salad taste more intricate.
Calories185kcal
Proteins19.6grams
Fats4.8grams
Carbohydrates16.6grams
Chicken egg
2
pc
Chicken breast
1
pc
Pitted prunes
100
g
Mayonnaise
to taste
Cucumbers
2
pc
Bay leaf
1
pc
Salt
to taste
1
Boil chicken breast with bay leaf and a few peppercorns. Remove the cooked chicken from the broth and keep the broth.
- Chicken breast: 1 piece
- Bay leaf: 1 piece
- Allspice berries (whole): 3 pieces
2
Boil the eggs in boiling water for 10 minutes. Then rinse them with cold water.
- Chicken egg: 2 pieces
3
Peel the boiled eggs and grate them on a coarse grater.
- Chicken egg: 2 pieces
4
Cut the chicken breast, cucumbers, and prunes into thick strips.
- Chicken breast: 1 piece
- Cucumbers: 2 pieces
- Pitted prunes: 100 g
5
Dilute the mayonnaise with chicken broth and mix until smooth consistency.
- Mayonnaise: to taste
6
Mix all prepared ingredients and salt the salad to taste.
- Salt: to taste
