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EasyCook
EasyCook
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«‎Garnet bracelet» with prunes and smoked chicken breast

6 servings

120 minutes

The 'Pomegranate Bracelet' is a true decoration for the festive table, symbolizing passion and sophistication. This salad, originating from European cuisine, gets its name from the bright red layer of pomegranate seeds resembling a precious bracelet. The exquisite combination of smoked chicken breast, sweet prunes, and tender potatoes creates a multilayered symphony of flavors. The light tartness of the pomegranate enhances the velvety texture of the mayonnaise, while caramelized onions add a piquant touch to the dish. This dish not only delights the palate but also serves as a true centerpiece for gatherings, perfectly suited for festive dinners and special occasions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
233.8
kcal
14.4g
grams
7.7g
grams
28.4g
grams
Ingredients
6servings
Cooking steps
  • 1

    Prepare the necessary ingredients. Wash the vegetables well and boil until cooked. Cool down.

    Required ingredients:
    1. Beetroot1 piece
    2. Potato2 pieces
  • 2

    Peel the onion, wash it well, dry it a bit, and cut it into strips.

    Required ingredients:
    1. Onion1 head
  • 3

    Pour 25 ml of vegetable oil into the pan and add the onion.

    Required ingredients:
    1. Vegetable oil25 ml
  • 4

    Fry the onion over medium heat with the lid open until golden brown. Transfer the cooked onion to a plate to cool.

  • 5

    Place a glass in the center of the plate.

  • 6

    Peel the cooled boiled potatoes, grate them on a coarse grater. Place the potatoes on a plate around a glass. Add salt to taste and spread with mayonnaise.

    Required ingredients:
    1. Potato2 pieces
    2. Salt to taste
    3. Mayonnaise to taste
  • 7

    Cut the smoked chicken breast into cubes and layer it on top of the potatoes. Spread with mayonnaise.

    Required ingredients:
    1. Smoked chicken breast400 g
    2. Mayonnaise to taste
  • 8

    Place the cooled fried onions on the layer of meat.

    Required ingredients:
    1. Onion1 head
  • 9

    Soak prunes in boiling water for 5 minutes. Drain the water. Dry the prunes with a paper towel, slice them into strips, and place them on the fried onions.

    Required ingredients:
    1. Smoked prunes100 g
  • 10

    Peel the boiled, cooled beetroot and grate it on a coarse grater. Layer it next. Spread with mayonnaise.

    Required ingredients:
    1. Beetroot1 piece
    2. Mayonnaise to taste
  • 11

    Peel the pomegranate. Arrange the seeds as the top layer. Carefully remove the glass. Optionally, decorate with prunes.

    Required ingredients:
    1. Pomegranates1 piece

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