EasyCook
EasyCook

«‎Garnet bracelet» with prunes and smoked chicken breast

6 servings

120 minutes

The 'Pomegranate Bracelet' is a true decoration for the festive table, symbolizing passion and sophistication. This salad, originating from European cuisine, gets its name from the bright red layer of pomegranate seeds resembling a precious bracelet. The exquisite combination of smoked chicken breast, sweet prunes, and tender potatoes creates a multilayered symphony of flavors. The light tartness of the pomegranate enhances the velvety texture of the mayonnaise, while caramelized onions add a piquant touch to the dish. This dish not only delights the palate but also serves as a true centerpiece for gatherings, perfectly suited for festive dinners and special occasions.

«‎Garnet bracelet» with prunes and smoked chicken breast
Energy value per serving
Calories
233.8kcal
Proteins
14.4grams
Fats
7.7grams
Carbohydrates
28.4grams
Ingredients
6servings
Cooking steps
  • Step 1

    1

    Prepare the necessary ingredients. Wash the vegetables well and boil until cooked. Cool down.

    Required ingredients:
    1. Beetroot: 1 piece
    2. Potato: 2 pieces
  • Step 2

    2

    Peel the onion, wash it well, dry it a bit, and cut it into strips.

    Required ingredients:
    1. Onion: 1 head
  • Step 3

    3

    Pour 25 ml of vegetable oil into the pan and add the onion.

    Required ingredients:
    1. Vegetable oil: 25 ml
  • Step 4

    4

    Fry the onion over medium heat with the lid open until golden brown. Transfer the cooked onion to a plate to cool.

  • Step 5

    5

    Place a glass in the center of the plate.

  • Step 6

    6

    Peel the cooled boiled potatoes, grate them on a coarse grater. Place the potatoes on a plate around a glass. Add salt to taste and spread with mayonnaise.

    Required ingredients:
    1. Potato: 2 pieces
    2. Salt:  to taste
    3. Mayonnaise:  to taste
  • Step 7

    7

    Cut the smoked chicken breast into cubes and layer it on top of the potatoes. Spread with mayonnaise.

    Required ingredients:
    1. Smoked chicken breast: 400 g
    2. Mayonnaise:  to taste
  • Step 8

    8

    Place the cooled fried onions on the layer of meat.

    Required ingredients:
    1. Onion: 1 head
  • Step 9

    9

    Soak prunes in boiling water for 5 minutes. Drain the water. Dry the prunes with a paper towel, slice them into strips, and place them on the fried onions.

    Required ingredients:
    1. Smoked prunes: 100 g
  • Step 10

    10

    Peel the boiled, cooled beetroot and grate it on a coarse grater. Layer it next. Spread with mayonnaise.

    Required ingredients:
    1. Beetroot: 1 piece
    2. Mayonnaise:  to taste
  • Step 11

    11

    Peel the pomegranate. Arrange the seeds as the top layer. Carefully remove the glass. Optionally, decorate with prunes.

    Required ingredients:
    1. Pomegranates: 1 piece