«Garnet bracelet»
4 servings
120 minutes
The 'Pomegranate Bracelet' salad is a true culinary gem that captivates not only with its taste but also with its impressive presentation. It got its name from the unique shape and sparkling coating of pomegranate seeds that give the dish a festive look. The salad combines the tenderness of chicken meat, the sweetness of beets and carrots, the crunch of walnuts, and the spiciness of fried onions. The layers are carefully assembled and soaked in mayonnaise, creating a rich and harmonious flavor. This is an ideal dish for a festive dinner – light yet nutritious, with a pleasant balance of sweetness and saltiness. It is especially loved to be served in cold weather when one wants to add bright colors to the table. The 'Pomegranate Bracelet' is not just a salad but a work of art that creates an atmosphere of coziness and warmth.
1
Boil beets, carrots, potatoes, and eggs. Grate the boiled vegetables and eggs separately in different bowls.
- Beetroot: 2 pieces
- Carrot: 2 pieces
- New potatoes: 2 pieces
- Chicken egg: 2 pieces
2
Cut the chicken fillet into strips or cubes.
- Smoked chicken: 200 g
3
Finely chop the onion and sauté it. Place a cup in the center of the dish where the salad will be served. Layer the salad around the cup to form a bracelet shape. Some layers can be lightly salted and peppered if desired.
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
4
1st layer - potato, mayonnaise.
- New potatoes: 2 pieces
- Mayonnaise: 50 g
5
2nd layer - half a beet, mayonnaise.
- Beetroot: 2 pieces
- Mayonnaise: 50 g
6
3rd layer — carrot, mayonnaise.
- Carrot: 2 pieces
- Mayonnaise: 50 g
7
The 4th layer is walnuts.
- Walnuts: 65 g
8
5th layer - half a chicken, mayonnaise.
- Smoked chicken: 200 g
- Mayonnaise: 50 g
9
The 6th layer is fried onions.
- Onion: 1 head
10
7th layer - eggs with mayonnaise.
- Chicken egg: 2 pieces
- Mayonnaise: 50 g
11
8th layer - half a chicken, mayonnaise.
- Smoked chicken: 200 g
- Mayonnaise: 50 g
12
The 9th layer is half a beet.
- Beetroot: 2 pieces
13
Remove the cup and generously coat the salad with mayonnaise on top. Cover the entire surface of the salad with pomegranate seeds.
- Pomegranates: 2 pieces
- Mayonnaise: 50 g
