EasyCook
EasyCook

Chicken and prune salad

4 servings

60 minutes

Chicken and prunes salad is a refined combination of flavors born at the border of European culinary traditions. It combines the tenderness of chicken fillet, the juiciness of fresh vegetables, and the sweet-smoky taste of prunes complemented by crunchy walnuts. This salad is famous for its balance – it is both nutritious and light, and thanks to mayonnaise, it gains softness and harmony of flavor. Perfect for both everyday lunch and festive table, delighting guests with its sophistication. Prunes add a piquancy and pleasant sweet note, making this dish memorable. The magnificent combination of textures and flavors turns this salad into a true culinary delight.

Chicken and prune salad
Energy value per serving
Calories
480.9kcal
Proteins
38.9grams
Fats
22.3grams
Carbohydrates
33.8grams
Ingredients
4servings
Cooking steps
  • 1

    Boil chicken breast fillet and eggs. Cut into elongated pieces.

    Required ingredients:
    1. Chicken breast fillet: 500 g
    2. Chicken egg: 2 pieces
  • 2

    Chop the remaining ingredients as well.

    Required ingredients:
    1. Bell pepper: 1 piece
    2. Cucumbers: 1 piece
    3. Pitted prunes: 200 g
    4. Walnuts: 100 g
  • 3

    Add mayonnaise to taste. Mix.

    Required ingredients:
    1. Mayonnaise:  to taste