Salad with chicken and vegetables
4 servings
20 minutes
Chicken and vegetable salad is a simple yet exquisite dish of Russian cuisine that combines the freshness of vegetables with the tenderness of chicken fillet. The history of such salads dates back to traditional Russian feasts where hearty and nutritious dishes were valued. Bell pepper adds juiciness and a slight sweetness, tomatoes provide freshness, and cucumbers add a crunchy texture. Grated cheese gives a creamy touch, while mayonnaise brings all the ingredients together in a harmonious flavor. This salad is perfect for both everyday dinners and festive tables. It can be served on its own or used as a side dish for meat dishes. Enjoy your meal!
1
Place the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until cooked).
- Chicken breast fillet: 300 g
- Salt: to taste
2
Remove seeds and membranes from the bell pepper, chop it into small cubes, and place it in a salad bowl.
- Bell pepper: 1 piece
3
Cool the chicken fillet, cut it into cubes of the same size, and add to the salad bowl.
- Chicken breast fillet: 300 g
4
Also add diced tomatoes there.
- Tomatoes: 3 pieces
5
Add diced cucumbers, grated cheese, salt, pepper, and mayonnaise. Mix well.
- Cucumbers: 2 pieces
- Grated cheese: 0.5 glass
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
