Chicken and Nut Salad
4 servings
40 minutes
Chicken and nut salad is a refined dish that combines the tenderness of chicken fillet, the crunch of nuts, and the freshness of vegetables. In Europe, such salads are popular for their heartiness and balance of flavors. Nuts add a piquancy, while hard cheese adds richness. The light tang of mayonnaise harmoniously brings all ingredients together, making the salad not only tasty but also versatile: it can be served as a standalone dish or as an appetizer on a festive table. It pairs well with white wines and fresh bread, and adding fresh herbs will enhance its aroma. This salad is a great choice for those who appreciate rich yet delicate flavors and want to treat themselves and loved ones to something special.
1
Boil chicken fillet in salted water, cool it down and chop finely.
- Chicken breast fillet: 300 g
- Salt: to taste
2
Peel the carrot and cut it into small cubes.
- Carrot: 250 g
3
Break the walnuts into small pieces.
- Shelled walnuts: 100 g
4
Cut the cheese into very small cubes.
- Hard cheese: 150 g
5
Cut the egg into small cubes or grate it on a coarse grater.
- Chicken egg: 5 piece
6
Chop the onion into cubes, fry in vegetable oil until translucent, and let it cool.
- Onion: 150 g
- Vegetable oil: 1 tablespoon
7
Mix all salad ingredients, season with salt, pepper, mayonnaise, and mix again.
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: to taste
