EasyCook
EasyCook

Salad with chicken and pickled mushrooms

3 servings

40 minutes

Chicken and pickled mushroom salad is an exquisite combination of flavors that delights with the tenderness of smoked chicken, the spiciness of pickled mushrooms, and the freshness of tomatoes. This dish is popular in European cuisine and is often served at festive tables due to its appetizing appearance and rich taste. Layers of ingredients coated with a garlic and lemon juice dressing create a harmonious balance between creaminess and a light tanginess. Grated cheese adds completeness, enriching the texture, while eggs make the salad more filling. It’s an ideal choice for both special occasions and cozy family dinners. It can be served as a standalone dish or as an appetizer, complemented by a glass of white wine for true gastronomic enjoyment.

Salad with chicken and pickled mushrooms
Energy value per serving
Calories
668.2kcal
Proteins
65.3grams
Fats
37.7grams
Carbohydrates
16.1grams
Ingredients
3servings
Onion
1 
head
Garlic
3 
clove
Lemon juice
 
to taste
Salt
 
to taste
Mayonnaise
 
to taste
Cooking steps
  • 1

    Finely chop the onion and sauté it with the mushrooms.

    Required ingredients:
    1. Onion: 1 head
    2. Marinated mushrooms: 50 g
  • 2

    We cut the chicken into cubes.

    Required ingredients:
    1. Smoked chicken: 400 g
  • 3

    We grate cheese and eggs.

    Required ingredients:
    1. Hard cheese: 200 g
    2. Chicken egg: 4 pieces
  • 4

    We make the sauce. For this, we mix mayonnaise with lemon juice and garlic.

    Required ingredients:
    1. Mayonnaise:  to taste
    2. Lemon juice:  to taste
    3. Garlic: 3 cloves
  • 5

    We start layering the salad, spreading each layer with the prepared sauce and pressing down a bit. The first layer is chicken. The second layer is mushrooms with onions. The third layer is eggs. The fourth is cheese. The fifth is tomatoes.

    Required ingredients:
    1. Smoked chicken: 400 g
    2. Marinated mushrooms: 50 g
    3. Onion: 1 head
    4. Chicken egg: 4 pieces
    5. Hard cheese: 200 g
    6. Tomatoes: 5 piece
    7. Salt:  to taste