Salad with chicken, mushrooms and pickled cucumbers
4 servings
40 minutes
Chicken salad with mushrooms and pickled cucumbers is a harmonious combination of flavors and textures that captivates from the first bite. Tender chicken breast adds juiciness to the dish, mushrooms provide a pleasant earthy aroma, and pickled cucumbers add a tangy zest and freshness. European cuisine is renowned for its ability to combine simple ingredients into exquisite dishes, and this salad is a great example of that. Its ease of preparation makes it an excellent choice for a casual dinner or festive table. Dressed with mayonnaise, it gains richness and creaminess, while spices enhance its rich flavor. This salad pairs well with rye bread or potato sides, creating a complete and balanced meal.
1
We boil the chicken breast until cooked for about 30 minutes.
- Chicken breast: 600 g
2
At the same time, we chop mushrooms and onions for frying. In a preheated pan with oil, we add the mushrooms. After about 7 minutes - the onions. Stirring constantly, we fry for 25 minutes.
- Button mushrooms: 400 g
- Onion: 2 pieces
3
We finely chop the chicken breast and cucumbers.
- Chicken breast: 600 g
- Marinated cucumbers: 500 g
4
Mix all ingredients with mayonnaise, add salt and pepper.
- Mayonnaise: 3 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: pinch
