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EasyCook
EasyCook
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Salad with cherry tomatoes, cheese and black garlic

2 servings

5 minutes

This refined salad is a true ode to European gastronomy, embodying harmony of flavors and textures. The delicate leafy greens create a crunchy base, while creamy cheese and soft avocado add velvetiness. Sun-kissed cherry tomatoes bring juiciness, and the secret ingredient is black Korean garlic. Its sweet-umami notes make the taste complex and rich. Dressed with olive oil and a pinch of salt, this salad becomes the perfect complement to a light dinner or festive table. Simple to prepare yet elegant in presentation, it delights anyone who appreciates subtle gastronomic accents.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
319.4
kcal
9.6g
grams
27.7g
grams
7.2g
grams
Ingredients
2servings
Cooking steps
  • 1

    Cut cheese, avocado, and tomatoes into cubes. Tear the lettuce leaves. Finely chop the black Korean garlic.

    Required ingredients:
    1. Cheese60 g
    2. Avocado50 g
    3. Green salad leaves100 g
    4. Black garlic40 g
  • 2

    Mix the ingredients in a deep bowl, add spices, and dress with olive oil.

    Required ingredients:
    1. Olive oil30 ml
    2. Salt to taste

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