Salad with cherry tomatoes, cheese and black garlic
2 servings
5 minutes
This refined salad is a true ode to European gastronomy, embodying harmony of flavors and textures. The delicate leafy greens create a crunchy base, while creamy cheese and soft avocado add velvetiness. Sun-kissed cherry tomatoes bring juiciness, and the secret ingredient is black Korean garlic. Its sweet-umami notes make the taste complex and rich. Dressed with olive oil and a pinch of salt, this salad becomes the perfect complement to a light dinner or festive table. Simple to prepare yet elegant in presentation, it delights anyone who appreciates subtle gastronomic accents.
1
Cut cheese, avocado, and tomatoes into cubes. Tear the lettuce leaves. Finely chop the black Korean garlic.
- Cheese: 60 g
- Avocado: 50 g
- Green salad leaves: 100 g
- Black garlic: 40 g
2
Mix the ingredients in a deep bowl, add spices, and dress with olive oil.
- Olive oil: 30 ml
- Salt: to taste
