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EasyCook
EasyCook
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Salad with champignons and chicken

1 serving

20 minutes

Mushroom and chicken salad is a tender and hearty dish of Russian cuisine that combines the softness of chicken, the aroma of fried mushrooms, and the creamy texture of mayonnaise. Its layered structure provides a harmony of flavors, while the combination of grated cheese and eggs adds richness. This salad is often prepared for festive tables as it is not only tasty but also looks beautiful. Historically, such layered salads gained popularity in Russia due to their simplicity in preparation and the availability of ingredients. The dish is perfect as an independent appetizer or as an addition to main meat and vegetable dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
836.3
kcal
90.4g
grams
49.7g
grams
4.9g
grams
Ingredients
1serving
Mayonnaise
 
to taste
Vegetable oil
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Cut the mushrooms and chicken into cubes.

    Required ingredients:
    1. Button mushrooms200 g
    2. Boiled chicken200 g
  • 2

    Grate the egg and cheese separately.

    Required ingredients:
    1. Chicken egg1 piece
    2. Hard cheese100 g
  • 3

    Salt the mushrooms and fry in vegetable oil for 10 minutes.

    Required ingredients:
    1. Button mushrooms200 g
    2. Salt to taste
    3. Vegetable oil to taste
  • 4

    Layer the salad: chicken with mayonnaise, mushrooms, then egg with mayonnaise and cheese.

    Required ingredients:
    1. Boiled chicken200 g
    2. Mayonnaise to taste
    3. Button mushrooms200 g
    4. Chicken egg1 piece
    5. Mayonnaise to taste
    6. Hard cheese100 g

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