Salad with blue cheese
2 servings
20 minutes
Blue cheese salad is an exquisite dish of French cuisine that harmoniously combines tenderness and rich flavor. Blue cheese, known for its pungent aroma and creamy texture, perfectly complements the fresh crunchy romaine salad. Roasted almonds add a pleasant crunch, while the creamy dressing provides softness and depth of flavor. Historically, blue cheese was popular among the French nobility, and its pairing with greens made it part of gastronomic heritage. This salad not only decorates the table but is also perfect for special occasions or a light dinner. Its rich and balanced taste awakens the appetite and leaves a pleasant aftertaste.
1
Melt 120 grams of cheese and 2 tablespoons of cream in the microwave. Stir until a smooth mixture is obtained.
- Blue cheese: 150 g
- Cream: 2 tablespoons
2
In a medium bowl, mix the hard-boiled, chopped eggs, romaine lettuce, cheese sauce, and roasted almonds. Crumble 35 grams of cheese on top with your hands.
- Chicken egg: 2 pieces
- Romaine lettuce: 8 stems
- Toasted flaked almonds: 25 g
- Blue cheese: 150 g
3
Divide the salad into 2 parts and place on plates.
