Tomato, Blue Cheese and Walnut Salad
4 servings
15 minutes
This salad of tomatoes, blue cheese, and walnuts is a true embodiment of Italian gastronomic elegance. Its roots trace back to Mediterranean tradition, where fresh vegetables, cheese, and nuts create a harmony of flavors. Ripe and juicy tomatoes provide freshness, blue cheese adds a tangy creamy note, and walnuts give a crunchy texture. The dressing made from balsamic vinegar, Dijon mustard, and olive oil enriches the dish with depth of flavor. This salad pairs perfectly with light white wines and is served as an exquisite appetizer or fresh side dish. Its simplicity in preparation makes it an excellent choice for a casual dinner or romantic evening, while its rich taste can impress even the most discerning gourmets.
1
In a bowl, mix walnuts with 2 teaspoons of vinegar and let sit for 10 minutes.
- Walnuts: 60 g
- Balsamic vinegar: 2 tablespoons
2
In another bowl, prepare the sauce: whisk the mustard with the remaining 2 teaspoons of vinegar and olive oil. Add salt and pepper to taste.
- Dijon mustard: 2 teaspoons
- Balsamic vinegar: 2 tablespoons
- Olive oil: 4 tablespoons
3
Slice the tomatoes into thick wedges and arrange them on a plate. Finely chop the celery and sprinkle it over the tomatoes. Cut the cheese into small cubes (or buy pre-crumbled) and sprinkle it on the tomatoes. Garnish with walnuts, drizzle with sauce, and serve.
- Tomatoes: 500 g
- Celery stalks with leaves: 2 pieces
- Blue cheese: 100 g
- Walnuts: 60 g
