Avocado and Greens Salad
4 servings
15 minutes
Avocado and herb salad is a light and refreshing dish inspired by European culinary traditions. The creamy richness of avocado harmonizes with the crisp freshness of cucumbers, radishes, and tomatoes, while dill and green onions add a special zest. Balsamic vinegar from Modena adds a refined tanginess, enriching the flavor. This salad is not only tasty but also healthy due to its high concentrations of vitamins and antioxidants. It is perfect for a light summer lunch or as a side dish to main courses. It refreshes wonderfully and gives a sense of lightness!
1
Wash the vegetables. Peel the avocado.
- Avocado: 1 piece
- Tomatoes: 1 piece
- Cucumbers: 2 pieces
- Radish: 6 pieces
2
Chop all the vegetables. Add dill and onion.
- Dill: 30 g
- Spring onion with bulb: 2 pieces
3
Salt and pepper. Add balsamic vinegar from Modena.
- Salt: to taste
- Ground black pepper: to taste
- Balsamic vinegar of Modena: 1 tablespoon
4
Mix everything thoroughly and serve at the table.
