Salad with arugula and cherry tomatoes
1 serving
10 minutes
Arugula and cherry tomato salad is the quintessence of Italian simplicity and elegance. Its roots trace back to Mediterranean cuisine, where the freshness of ingredients plays a key role. The spicy notes of arugula perfectly complement the sweetness of ripe cherry tomatoes, while garlic adds a subtle piquancy. The dressing combines sun-dried tomatoes, Italian herbs, and mild chili, enveloping the salad leaves in a light aroma of southern Italy, creating a harmony of flavors. The finishing touch is grainy mustard that adds a delicate spiciness. This salad is perfect as a standalone dish or as an accompaniment to the main dinner, especially with pasta or grilled meat. It is light yet rich in flavors, and its colorful presentation makes it not only appetizing but also aesthetically pleasing.
1
Wash arugula and green salad, dry with a towel.
- Rocket (arugula): 50 g
- Green salad leaves: 25 g
2
Wash the cherry tomatoes and cut them into 4 pieces.
- Cherry tomatoes: 50 g
3
Crush a clove of garlic with a knife, then chop it very finely.
- Garlic: 5 g
4
In a bowl, mix two salad dressings 'Italian bouquet and sun-dried tomatoes' and 'gentle chili', add garlic.
- Salad dressing: 10 ml
- Garlic: 5 g
5
Place arugula on a plate, tear the lettuce leaves and add them to the arugula, artistically scatter cherry tomato halves over the green salad bed.
- Rocket (arugula): 50 g
- Green salad leaves: 25 g
- Cherry tomatoes: 50 g
6
Sprinkle the prepared salad with garlic dressing and add a drop of grainy mustard.
- Salad dressing: 10 ml
- Garlic: 5 g
- Wholegrain mustard: 3 g