Polish Salad
4 servings
20 minutes
Polish salad is a bright and juicy dish of Polish cuisine that embodies the freshness of summer vegetables and the spiciness of aromatic seasonings. Its roots go back to traditional family gatherings where simple yet tasty dishes played an important role. The combination of ripe tomatoes, crunchy cucumbers, pickles, and tender boiled eggs creates a harmony of textures and flavors. The dressing made from vegetable oil with mustard, dill, and cilantro gives the salad a mild sharpness and exquisite aroma. It is perfect as a light snack, a side dish for meat, or a standalone dish for a summer lunch. Due to its simplicity in preparation and rich flavor, this salad holds an honored place on festive tables and everyday meals.
1
Boil the eggs hard and cut them into cubes.
- Chicken egg: 2 pieces
2
Chop the onion.
- Onion: 1 head
3
Cut the tomatoes and cucumbers into cubes.
- Tomatoes: 500 g
- Cucumbers: 200 g
4
Combine the vegetables and dress the salad with the sauce. To do this, whisk the vegetable oil with mustard, add salt, sugar, chopped dill, and cilantro.
- Vegetable oil: 50 ml
- Sugar: 1 teaspoon
- Fresh herbs: 1 bunch
- Salt: to taste
- Cilantro: to taste
