Tuna and Egg Salad
4 servings
10 minutes
Tuna and egg salad is a simple yet exquisite dish of Mediterranean cuisine, reflecting its love for seafood and fresh ingredients. The combination of tender tuna, nutritious eggs, and sharp onion creates a rich flavor with light spicy notes. Mayonnaise gives the dish a creamy texture, while salt and pepper enhance the harmony of flavors. This salad is perfect as a standalone dish or side and can adorn any festive table. Due to its nutritional value, it is often used in diet and sports nutrition. Its ease of preparation makes it an ideal choice for a quick and hearty dinner.
1
Boil the eggs, cool them down, and grate them on a coarse grater.
- Chicken egg: 5 piece
2
Add finely chopped onion to them.
- Onion: 1 head
3
Drain the oil from the cans and add the fish to the salad.
- Canned tuna in brine: 1 jar
4
Mix with mayonnaise, add pepper and salt to taste.
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
