Shrimp and Mandarin Salad
4 servings
20 minutes
Shrimp and mandarin salad is an exquisite dish of Thai cuisine that combines marine and fruity tones. It harmonizes the sweetness of juicy mandarins, the freshness of apple, and the spiciness of celery, enriched by the tenderness of shrimp. A light mayonnaise dressing with a citrus accent balances and softens the flavor. Thais appreciate this salad for its refreshing effect, perfect on a hot day. It can be served as a light appetizer or a side dish to main courses. The combination of textures and flavors makes it a unique gastronomic delight.
1
Boil the shrimp, let them cool, and peel.
- Shrimp: 150 g
2
Squeeze the juice from two mandarins, peel the others, and divide them into segments.
- Mandarins: 6 pieces
3
Peel the apple and cut it into wedges.
- Apple: 1 piece
4
Chop the celery finely.
- Celery stalk: 100 g
5
For the dressing, mix mandarin juice with mayonnaise, add salt, pepper, and chopped greens.
- Mandarins: 6 pieces
- Mayonnaise: 4 tablespoons
- Salt: to taste
- Fresh herbs: to taste
6
Dress the salad.
- Mayonnaise: 4 tablespoons
