Chinese Shrimp and Cucumber Salad
3 servings
15 minutes
This refreshing Chinese salad combines tender shrimp and crunchy cucumbers, creating a balance of textures and flavors. In China, seafood plays an important role in cuisine, symbolizing abundance and prosperity. Shrimp marinated in balsamic vinegar acquire a subtle tang that harmonizes with the sweetness of sugar. Horseradish adds spiciness, while mayonnaise makes the dish creamy. Dill complements the aroma with fresh herbs. This salad is served as a light appetizer or side dish to main courses. It is perfect in summer when you crave something light and cool.
1
Clean the shrimp, boil them, and marinate for 2-3 minutes in balsamic vinegar with salt and sugar.
- Shrimp: 500 g
- Balsamic vinegar: 1 tablespoon
- Salt: to taste
- Sugar: 0.5 teaspoon
2
Cut the cucumbers into thin strips.
- Cucumbers: 3 pieces
3
Mix shrimp with cucumbers. Dress with a sauce of mayonnaise, grated horseradish, and chopped greens.
- Shrimp: 500 g
- Cucumbers: 3 pieces
- Mayonnaise: to taste
- Horseradish: to taste
- Dill: 1 bunch
4
Salt and pepper.
- Salt: to taste
