Crab salad with shrimp, celery and cucumber
4 servings
20 minutes
Crab salad with shrimp, celery, and cucumber is a delicate and refreshing dish, perfect for a summer feast. Inspired by Russian cuisine, this salad combines marine flavors with the crisp freshness of vegetables. Tender shrimp, juicy crab sticks, and aromatic celery intertwine harmoniously, while a light yogurt dressing adds airiness and naturalness to the salad. It is served garnished with greens to emphasize the freshness of the ingredients. This salad not only pleases the eye but also works well as a standalone dish or an exquisite appetizer for a festive table. The perfect combination of textures and flavors makes it an excellent choice for those who appreciate lightness and naturalness in food.
1
Drop the shrimp into salted boiling water for a few minutes, then drain them and clean.
- Peeled shrimp: 200 g
2
Cut the chilled crab sticks, celery stalks, and cucumbers (can be peeled) into small cubes.
- Crab sticks (surimi): 200 g
- Celery: 3 stems
- Cucumbers: 2 pieces
3
Mix the prepared salad components and dress with light classic yogurt without fillers.
- Crab sticks (surimi): 200 g
- Peeled shrimp: 200 g
- Celery: 3 stems
- Cucumbers: 2 pieces
- Plain (natural) yoghurt: 3 tablespoons
4
Sprinkle the salad with salt and black pepper to taste.
- Salt: to taste
- Ground allspice: pinch
5
Crab salad with shrimp and celery is ready, serve it on the table, sprinkled with chopped parsley and dill.
- Fresh herbs: to taste
