Orange, Avocado, Citron and Leek Salad
2 servings
10 minutes
This salad is an exquisite combination of freshness and tenderness born from the depths of European cuisine. The bright orange provides juiciness and sweet citrus notes, while avocado adds creamy softness. Citron, a rare guest in recipes, imparts a piquant bitterness and slight acidity, while leeks add mild spice. Dressed with wine vinegar and olive oil, the salad reveals its complex flavor palette, balancing sweetness, acidity, and freshness. Light yet rich, it makes an excellent addition to a festive table or a refreshing snack on a hot day.
1
Peel the orange, cut it into 4 pieces, and slice it crosswise.
- Oranges: 1 piece
2
Clean the avocado and cut it into large pieces.
- Avocado: 1 piece
3
Peel the citron, leaving the white flesh. Cut everything into large pieces (yes, in this fruit, not only the core is edible, but also the white porous rind).
- Citron: 1 piece
4
Cut the onion into rings.
- Leek: 1 head
5
Salt the salad, drizzle with vinegar and olive oil, and mix well.
- Salt: to taste
- Wine vinegar: to taste
- Olive oil: to taste
