Citron
A large citrus with a very thick aromatic peel and little flesh; the zest is candied for cakes, panettone and stollen.
Citron is a large oblong citrus with a very thick knobbly aromatic peel and pith, a small amount of sour or sweetish flesh and almost no juice, with an intense floral-lemon aroma. Its zest and white pith are candied for cakes, panettone and stollen, made into jam, infused into liqueurs and the zest is used as a flavouring.
Calories, proteins, fats and carbohydrates per 100 g of product
Citron, Raw: Calories 16.9 kcal, Proteins 0.9 grams, Fats 0.1 grams, Carbohydrates 3.0 grams per 100 g of product.
Recipes with this ingredient
This salad is an exquisite combination of freshness and tenderness born from the depths of European cuisine. The bright orange provides juiciness and sweet citrus notes, while avocado adds creamy softness. Citron, a rare guest in recipes, imparts a piquant bitterness and slight acidity, while leeks add mild spice. Dressed with wine vinegar and olive oil, the salad reveals its complex flavor palette, balancing sweetness, acidity, and freshness. Light yet rich, it makes an excellent addition to a festive table or a refreshing snack on a hot day.
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