Salad of champignons and crab sticks
4 servings
30 minutes
Mushroom and crab stick salad is an exquisite combination of tender mushrooms and seafood from European cuisine. Its soft creamy taste, highlighted by aromatic herbs and a hint of black pepper's spiciness, makes it a versatile dish for any occasion—be it a festive table or a light dinner. Fried mushrooms add depth of flavor to the salad, while crab sticks provide pleasant sweetness and freshness. Parsley and dill add a touch of freshness, and mayonnaise brings all components together in a harmonious composition. This salad can be served as an independent dish or as an accompaniment to meat and fish, creating an atmosphere of gastronomic delight.
1
Chop the mushrooms and onions and fry them until golden brown.
- Onion: 1 piece
- Canned mushrooms: 250 g
- Butter: 50 g
2
Cut the crab sticks and greens, and add them to the pan with the mushrooms.
- Crab sticks (surimi): 240 g
- Parsley: 100 g
- Dill: 100 g
3
Wait for 15 minutes, then transfer the salad to a plate and dress it with mayonnaise.
- Mayonnaise: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
