Fresh champignon and mint salad
4 servings
10 minutes
Fresh mushroom and mint salad is a light and refreshing dish inspired by European cuisine. The mushrooms, with their delicate texture and subtle nutty flavor, harmoniously combine with crunchy celery and fragrant mint, creating an astonishingly fresh bouquet. The dressing made from red dry wine and olive oil adds elegant fruity notes, transforming a simple salad into a sophisticated treat. This salad is perfect as a standalone dish on a summer day or as a light appetizer before the main course. Its lightness and aroma make it a wonderful complement to fresh white wine or crispy baguette. Enjoy this refined combination of flavors!
1
Place chopped mushrooms, diced celery, minced mint, and finely chopped onion in a bowl.
- Fresh button mushrooms: 250 g
- Celery stalk: 3 pieces
- Fresh mint: 10 g
- Onion: 1 head
2
Mix wine, olive oil, salt, and black pepper. Drizzle over the salad and mix well. Serve garnished with mint sprigs.
- Dry red wine: 60 ml
- Olive oil: 25 ml
- Salt: to taste
- Ground black pepper: to taste
