Cherry Tomato Salad with Dressing
2 servings
15 minutes
Cherry tomato salad with dressing is a true embodiment of freshness and brightness characteristic of Italian cuisine. This salad embodies the traditions of the Mediterranean, where special attention is paid to natural flavors. Sweet, juicy cherry tomatoes harmoniously combine with the spiciness of onions and fragrant parsley. The dressing made with garlic, mustard, lemon juice, and vegetable oil gives the dish a rich flavor with a slight tang and spicy note. It is perfect as a standalone dish for a light snack or as a refreshing side for meat and fish. Simple to prepare yet exquisite in taste, this salad will adorn any table, delighting the eye and enchanting with the aromas of true Italian gastronomy.
1
Slice the onion into half rings, cut the cherry tomatoes in half, and chop the parsley.
- Onion: 40 g
- Cherry tomatoes: 300 g
- Parsley: 2 sprigs
2
Prepare the dressing: crush garlic in a mortar with salt and pepper, add mustard, lemon juice, and oil, and mix.
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
- French (Dijon) mustard: 0.5 teaspoon
- Lemon juice: 2 teaspoons
- Vegetable oil: 4 teaspoons
3
Season the vegetables with the obtained mixture.
- Cherry tomatoes: 300 g
- Onion: 40 g
- Parsley: 2 sprigs
