Celery and Apple Salad with Pecans
4 servings
30 minutes
Celery and apple salad with pecan nuts is a true embodiment of freshness and refined taste. Inspired by Italian cuisine, it combines crunchy celery, juicy green apples, and aromatic pecans, creating a balance of textures and flavors. The dressing made of sour cream, white wine vinegar, and sugar adds tenderness and a slight tang to the dish. An ideal choice for a summer lunch or light dinner, this salad refreshes and energizes. The nuts, pre-roasted in the oven, add a pleasant crunch and depth of flavor. Its simplicity in preparation makes it accessible for any cook while its exquisite taste is worthy of a festive table.
1
Preheat the oven to 180 degrees. Spread the nuts on a baking sheet and roast for 5-7 minutes until golden brown. Cool and chop slightly.
- Pecan: 0.3 glass
2
In a small bowl, mix sour cream, vinegar, and sugar.
- Sour cream 10%: 2 tablespoons
- White wine vinegar: 2 tablespoons
- Sugar: 1 teaspoon
3
Cut the celery and apple into small pieces. Transfer to a bowl with dressing.
- Celery stalk: 500 g
- Green apples: 1 piece
4
Salt, pepper, and add nuts. Mix and serve immediately.
- Pecan: 0.3 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
