Cabbage salad with oranges
4 servings
30 minutes
This refreshing cabbage salad with oranges is an amazing combination of textures and flavors. The brightness of red cabbage harmoniously complements the sweetness of juicy citrus fruits, while grated walnuts add a light crunch. European cuisine is known for its simplicity and elegance, and this salad is a great example of that. The cabbage is lightly salted and massaged to soften it before being combined with fragrant orange and tangerine segments. Olive oil gives the dish a silky texture, while apple cider vinegar adds a subtle tang that balances the sweetness of the fruits. It's a wonderful choice for a light lunch or as a side dish to main courses. Delicate, refreshing, and incredibly easy to prepare, it will give you a sense of freshness and lightness with every bite!
1
Finely chop the cabbage, lightly salt it, and squeeze with your hands. Let it sit for 15-20 minutes. Then rinse under running water and drain in a colander.
- Red cabbage: 0.5 piece
- Salt: to taste
2
At this time, peel one orange and two mandarins from their skins and white membranes, and cut them into small pieces.
- Oranges: 1 piece
- Mandarins: 2 pieces
3
Place cabbage in a salad bowl, add citrus fruits, sprinkle with grated nuts and drizzle with olive oil. Season with salt and pepper. Splash with fruit vinegar. Our salad is ready!
- Red cabbage: 0.5 piece
- Oranges: 1 piece
- Mandarins: 2 pieces
- Crushed walnuts: 100 g
- Olive oil: to taste
- Ground black pepper: to taste
- Apple cider vinegar: to taste
- Salt: to taste
