L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Vertuta with feta cheeseMoldovan cuisine
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
Mung dal soupIndian cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
EsterhazyHungarian cuisine
Paella dish
Prague CakeSoviet cuisine
Paella dish
Boiled cornAmerican cuisine
Paella dish
EchpochmakiTatar cuisine

Avocado and Pear Salad

3 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
707.4
kcal
4.3g
grams
63.7g
grams
28.9g
grams
Ingredients
3servings
Avocado
3 
pc
Pears
3 
pc
Parsley
 
to taste
Olive oil
7 
tbsp
Mustard
1 
tsp
Salt
 
to taste
Cooking steps
  • 1

    Prepare the sauce: combine all ingredients (lemon juice, olive oil, sweet mustard, ground red pepper, salt) and mix thoroughly until a homogeneous mass forms.

    Required ingredients:
    1. Lemon juice2 tablespoons
    2. Olive oil7 tablespoons
    3. Mustard1 teaspoon
    4. Ground red pepper to taste
    5. Salt to taste
  • 2

    Peel and dice the pears, avocado, and sweet pepper.

    Required ingredients:
    1. Pears3 pieces
    2. Avocado3 pieces
    3. Red sweet pepper1 piece
  • 3

    Combine, mix gently, and pour with sauce.

    Required ingredients:
    1. Lemon juice2 tablespoons
    2. Olive oil7 tablespoons
    3. Mustard1 teaspoon
    4. Ground red pepper to taste
    5. Salt to taste
  • 4

    Place in a salad bowl, sprinkle with green onions and parsley.

    Required ingredients:
    1. Chopped green onion3 tablespoons
    2. Parsley to taste
  • 5

    You can add minced garlic and a little sugar to the sauce.

    Required ingredients:
    1. Lemon juice2 tablespoons
    2. Olive oil7 tablespoons
    3. Mustard1 teaspoon
    4. Ground red pepper to taste
    5. Salt to taste

Similar recipes