Kremlin Bed Salad
4 servings
20 minutes
The 'Kremlin Bed' salad is a harmony of traditional Russian cuisine with a modern presentation. Its roots go back to Russian gastronomic traditions where fresh seasonal vegetables played a key role on the table. Crispy slices of radish and cucumber, tender cherry tomatoes, and fresh salad mix enveloped in a tangy dressing of apple cider vinegar and olive oil create a rich palette of flavors. A distinctive feature of the dish is the 'earth' made from rye Borodinsky bread toasted with garlic, adding textural complexity and depth to the salad. It is not just an appetizer but a culinary art reflecting Russian culture. Perfect with meat dishes or as a light standalone treat that fills the meal with freshness and sophistication.
1
Cut the crusts off the bread, dice it into large cubes and blend until crumbly. Then fry in a dry pan for 3-5 minutes, stirring occasionally. Add garlic, season with salt and pepper, and fry for another minute while stirring.
- Borodino rye bread: 100 g
- Garlic: 1 clove
- Ground black pepper: to taste
- Salt: to taste
2
Cut radishes and cucumbers into thin rings, tomatoes into wedges.
- Cherry tomatoes: 100 g
- Cucumbers: 100 g
- Radish: 100 g
3
Mix vinegar with oil, salt, and pepper using a whisk. Combine vegetables and salad mix with the dressing.
- Apple cider vinegar: 30 ml
- Olive oil: 30 ml
- Mixed salad greens blend: 65 g
- Ground black pepper: to taste
- Salt: to taste
4
Place bread crumbs on the plate, then add salad on top.
- Borodino rye bread: 100 g
