Inspiration Salad
2 servings
40 minutes
The 'Inspiration' salad is a delicate combination of bright vegetables, savory ham, and aromatic pickled mushrooms balanced by the creaminess of cheese and the airy texture of eggs. Its layered structure symbolizes the richness of flavors harmoniously blending into a whole. This recipe is inspired by Russian cuisine and refers to the tradition of making layered salads like 'Herring under a Fur Coat.' Each layer reveals a new flavor nuance: sweet beetroot, juicy carrot, and a hint of onion's sharpness. The decoration made from beet rose and carrot ribbons gives the dish an elegant appearance, making it not only tasty but also aesthetically pleasing. The salad is perfect for festive gatherings, becoming the centerpiece of the table and a source of inspiration for guests.
1
Boil beets, carrots, and eggs. Cool, peel, and grate. Slice the onion into half rings and blanch in boiling water. Chop the ham and pickled mushrooms finely. Grate the cheese.
- Beetroot: 2 pieces
- Carrot: 2 pieces
- Chicken egg: 3 pieces
- Onion: 2 pieces
- Ham: 250 g
- Marinated mushrooms: 250 g
- Cheese: 150 g
2
Layering each with mayonnaise in the following order: beetroot, carrot, onion, ham, egg yolk, pickled mushrooms, cheese, egg white.
- Beetroot: 2 pieces
- Carrot: 2 pieces
- Onion: 2 pieces
- Ham: 250 g
- Chicken egg: 3 pieces
- Marinated mushrooms: 250 g
- Cheese: 150 g
- Chicken egg: 3 pieces
3
Salt to taste, garnish with parsley, beet rose, and carrot ribbons.
- Beetroot: 2 pieces
- Carrot: 2 pieces
