Romano with mozzarella and cherry
2 servings
15 minutes
Romaine with mozzarella and cherry is a light, sophisticated salad inspired by Italian culinary traditions. Its main feature is the harmony of freshness and tenderness: crispy romaine leaves perfectly complement juicy cherry tomatoes and soft mozzarella. Crab meat adds a refined sea note, while the dressing of soy sauce and olive oil gives the dish a spicy accent. This salad makes an excellent addition to the main course and can be served as an appetizer or light dinner. The refined combination of flavors and textures makes it a true gastronomic delight.
1
Tear the romaine by hand.
- Romano lettuce: 50 g
2
Chop the crab meat, cherry tomatoes, and mozzarella into medium pieces, and add the chopped romaine leaves.
- Crab sticks (surimi): 50 g
- Cherry tomatoes: 100 g
- Mozzarella cheese: 80 g
- Romano lettuce: 50 g
3
Mix soy sauce and olive oil.
- Soy sauce: 20 ml
- Olive oil: 10 ml
4
Refill the mixture.
